Monday, February 1, 2016
Grill
All he knew was burgers. Cheeseburgers, burgers with tomato, no pickles
please, burgers lathered in barbecue sauce. So many combinations in between two
buns. He grilled burgers every day, he loved hearing the sizzling of meat and
fat commingling with each other. It was calming, the only calm he had was in the
beginning of the day when the restaurant was still closed and the kids were at
school and his wife was in their apartment vacuuming or laughing it up on the
phone, twisting the cord in between her slender fingers. This was his moment of
peace, no noise other than the sizzling.
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